1/17/2024 0 Comments Lattice crustfresh lemon juice (if using dark sweet cherries), and ½ tsp. fresh lemon juice (if using sour cherries) or 3 Tbsp. Stir in 5 cups whole pitted sour cherries or dark sweet cherries (about 2 lb. Position rack in lower third of oven preheat oven to 425☏. Let dough soften slightly before rolling out. Form each piece into ball, then flatten into disk and cover with plastic wrap. Gather dough together divide into 2 pieces. ![]() ice water mix lightly with fork until dough holds together when small pieces are pressed between fingertips, adding more water by teaspoonfuls if dough is dry. Add 1 cup (2 sticks) chilled unsalted butter, cut into ½” cubes, and rub in with fingertips until small pea-size clumps form. Whisk 2½ cups (312 g) unbleached all-purpose flour, 1 Tbsp. Serve slices with a mound of vanilla ice cream perched on top. Give the pie plenty of time to cool to room temperature so the sour cherry filling can set. Don’t feel like weaving a lattice? Keep the top crust intact-just cut a vent with a sharp knife so the cherry mixture doesn’t bubble over-or use cookie cutters or the rim of a sturdy glass to create shapes to decorate the top. It’s a flexible rubric you can repurpose for apple pie, pumpkin pie, and the like. ![]() Whether it’s your first time rolling out pie dough, or you consider yourself something of a fruit pie savant, this pie crust recipe has a forgiving fat-to-flour ratio. The best recipe for sour cherry pie is only as good as its pie crust, and this one’s a winner. (Frozen cherries will work too, but they tend to release more juice, so allow them to thaw first and drain them before continuing.) Pitting stone fruit can be a chore, but a cherry pitter is one of the only single-use kitchen gadgets we stand by because it makes prep time fly. ![]() It’s worth seeking out fresh sour cherries (available for a short window every summer), but if you can’t find them, substitute sweet cherries and tweak the sugar and lemon juice as outlined below. This classic sour cherry pie recipe is an elegant alternative to cloying versions made with fire engine red canned cherries or cherry pie filling.
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